By Thomas Smith,Commander

We’re excited to introduce a new chapter in dining at Post 44… one built on experience, passion, and a shared love of great food and community.
Please join us in welcoming our new food service partners: Executive Chef Paty C., owner of Oak & Olive Chef Events LLC, and James Porch, owner of Porch & Grub LLC.
Chef Paty brings over 20 years of culinary experience, known for her creativity, attention to detail, and ability to elevate any dining experience. Partnering with her is James Porch, a seasoned professional with more than 30 years in the kitchen, specializing in high-volume, real-deal operations that keep quality high and customers happy.
Together, they offer a wide range of services including:
- Catering for special events
- A mobile food trailer
- Meal plans
- Farmers market offerings
- Private cooking classes
- Charcuterie and dessert tables
Their story is just as impressive as their resume. The two first worked together at the exclusive Silverleaf Club, where Chef Paty trained James. From the start, there was mutual respect, a strong work ethic, and undeniable chemistry.
That bond deepened during their time living and working in Hawaii, where food is bold, fresh, and centered around bringing people together. It’s there that their partnership truly took shape… and it is that same energy they’re now bringing to Post 44.
Their philosophy is simple: no fluff… just solid food and real people!
We’re also happy to share some familiar and welcome news: Miriam (our beloved kitchen team member) will remain with us and continue serving Post 44 as part of this new team.
We’re confident this partnership will bring exciting new flavors and experiences to our Post while honoring the sense of community we all value.
Please stop by, say hello, and help us give Chef Paty and James a warm Post 44 welcome!

















