Post 44 operates a members & guests only bar. Restaurant is open to the public.
We are open:
MONDAY-Open 11am- 8pm. Kitchen 11am- 6pm
TUESDAY- Open 11am-8pm. Kitchen 11am-6pm
WEDNESDAY- Open 11am-10pm. Kitchen 11am-8pm
THURSDAY- Open 11am-10pm. Kitchen 11am- 8pm
FRIDAY- Open 11am-10pm. Kitchen 11am- 8pm
SATURDAY- Open 11am-10pm. Kitchen 11am- 8pm
SUNDAY- Open 10am- 6pm. Kitchen 10am- 4pm
Early closing at bartender’s discretion
Menus change daily, available from bartender, on the menu board in our Entrance Hallway, or on our Facebook page .
Seating first come, first served, reservations unavailable.
We accept all credit cards for food and beverage service. We do not accept personal checks.
New Post Kitchen Contractor Chef
Meet Chef Eric Osburn
Eric is the creative force behind Phoenix’s thriving food truck scene and a seasoned culinary artist with fine-dining roots. A graduate of the prestigious Culinary Institute of America in New York with a pastry degree, Eric has built a career defined by creativity, boldness, and reinvention.
In 2010, his passion for European-inspired cuisine led to the opening of Centurion at Roosevelt Square – a sophisticated dining spot that made its mark before closing in 2015. Since then, Eric has continued to push culinary boundaries, blending respect for tradition with fearless innovation. More than just meals, Eric creates experiences.
Smoke Free Post
We’re not your Dad’s smoke-filled back room!
Post 44 is a non-smoking Post. We proudly support our member’s and guest’s health by providing a clean, smoke-free environment to enjoy our food, beverages, and entertainment.
We do, however, understand that some of our members and guests have not yet given up the habit. Therefore we provide a covered, heated/air-cooled patio (with HD-TV) for our smoking members and guests.