Post 44 operates a members & guests only bar. Restaurant is open to the public.
We are open:
MONDAY-Open 11am- 8pm. Kitchen 11am- 6pm
TUESDAY- Open 11am-8pm. Kitchen 11am-6pm
WEDNESDAY- Open 11am-10pm. Kitchen 11am-8pm
THURSDAY- Open 11am-10pm. Kitchen 11am- 8pm
FRIDAY- Open 11am-10pm. Kitchen 11am- 8pm
SATURDAY- Open 11am-10pm. Kitchen 11am- 8pm
SUNDAY- Open 10am- 6pm. Kitchen 10am- 4pm
Early closing at bartender’s discretion
Menus change daily, available from bartender, on the menu board in our Entrance Hallway, or on our Facebook page .
Seating first come, first served, reservations unavailable.
We accept all credit cards for food and beverage service. We do not accept personal checks.
New Post Kitchen Contractors
Meet Chef Executive Paty C and James Porch
We’re excited to introduce a new chapter in dining at Post 44… one built on experience, passion, and a shared love of great food and community.
Please join us in welcoming our new food service partners: Executive Chef Paty C., owner of Oak & Olive Chef Events LLC, and James Porch, owner of Porch & Grub LLC.
Smoke Free Post
We’re not your Dad’s smoke-filled back room!
Post 44 is a non-smoking Post. We proudly support our member’s and guest’s health by providing a clean, smoke-free environment to enjoy our food, beverages, and entertainment.
We do, however, understand that some of our members and guests have not yet given up the habit. Therefore we provide a covered, heated/air-cooled patio (with HD-TV) for our smoking members and guests.