What To Know
- After an internship at Disney World and working at the iconic Chef Emeril’s restaurant, Suzanne’s culinary career flourished in Arizona, where she became Executive Chef at Queen Creek Olive Mill.
- As a mother of three and a veteran, Suzanne’s dedication to excellence in the kitchen is matched only by her drive as a business owner and mentor.
- Chef Nadia Lei, a culinary expert with a passion for flavor and creativity, has honed her craft from the ground up.
Post 44 operates a members & guests only bar. Restaurant is open to the public.
We are open:
Sun 10am – 6 pm
Mon-Wed 11 am – 6 pm
Thurs – Sat – 11 am – 10pm
Early closing at bartender’s discretion
Menus change daily, available from bartender, on the menu board in our Entrance Hallway, or on our Facebook page .
Seating first come, first served, reservations unavailable.
We accept all credit cards for food and beverage service. We do not accept personal checks.
New Post Kitchen Contractor Chef’s
Chef Suzanne Soterion’s journey is as extraordinary as the dishes she creates. A decorated combat medic in the U.S. Army, Suzanne later transitioned to the world of cosmetology, owning a successful beauty salon in Southbury, CT. But her true passion for cooking ignited later in life, leading her to earn a culinary degree from DeVry Institute. After an internship at Disney World and working at the iconic Chef Emeril’s restaurant, Suzanne’s culinary career flourished in Arizona, where she became Executive Chef at Queen Creek Olive Mill. As a mother of three and a veteran, Suzanne’s dedication to excellence in the kitchen is matched only by her drive as a business owner and mentor. Her passion for food and service is woven into every dish, making each meal a reflection of her relentless ambition and heart.
Chef Nadia Lei, a culinary expert with a passion for flavor and creativity, has honed her craft from the ground up. Starting as a teen in family kitchens, she worked her way through renowned Arizona restaurants, including Queen Creek Olive Mill and Culinary Dropout, before making her mark in catering. With experience catering high-profile events for artists like Justin Timberlake and Billy Joel, as well as cooking for elite athletes and influencers, Chef Nadia brings world-class cuisine to any occasion, delivering unforgettable dining experiences with every dish.
The Secret Kitchen is a one-of-a-kind catering company led by the dynamic mother-daughter duo, Nadia and Suzanne Soterion. With their combined expertise and passion for the culinary arts, they create custom, mouthwatering menus that elevate every event. Whether it’s a birthday, wedding, anniversary, or any special occasion, The Secret Kitchen brings unforgettable flavors and beautifully crafted dishes to the table. Their mission is simple: to make every event extraordinary, one bite at a time. Ready to impress your guests? Contact The Secret Kitchen today at 480-640-6314 or email thesecretkitchenllc@yahoo.com to book your next event.
Smoke Free Post
We’re not your Dad’s smoke-filled back room!
Post 44 is a non-smoking Post. We proudly support our member’s and guest’s health by providing a clean, smoke-free environment to enjoy our food, beverages, and entertainment.
We do, however, understand that some of our members and guests have not yet given up the habit. Therefore we provide a covered, heated/air-cooled patio (with HD-TV) for our smoking members and guests.